Description

Indulge in this Low Carb Philly Cheesesteak Casserole that’s packed with flavor and perfect for a satisfying meal without the carbs. Ground beef, vibrant peppers, and melty cheese come together for a comforting dish that everyone will love.

Ingredients

Scale

2 lbs ground beef (80/20 fat ratio preferred)

1 large onion

diced

2 large bell peppers

diced

2 cloves garlic

minced

8 oz cream cheese

softened to room temperature

2 tbsp Worcestershire sauce

Salt and pepper to taste

8 oz provolone cheese

sliced

1½ cups mozzarella cheese

shredded

1 tbsp olive oil for cooking

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, and sauté until softened, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 8-10 minutes. Drain any excess fat.
In a mixing bowl, combine the softened cream cheese and Worcestershire sauce. Mix until smooth, then stir in the beef and vegetable mixture.
Season with salt and pepper to taste.
Transfer the mixture to a greased baking dish, spreading it evenly.
Top the casserole with torn pieces of provolone cheese and shredded mozzarella cheese.
Bake for 25-30 minutes until the cheese is melted and bubbly.
Let it cool slightly before serving.

Notes

Feel free to customize the casserole by adding mushrooms or jalapeños for extra flavor! This dish is great for meal prep and can be enjoyed as leftovers, too.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 portion (⅛ of casserole)
Calories: 520 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 38 g
Saturated Fat: 18 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 38 g
Cholesterol: 145 mg

Keywords: Low Carb Philly Cheesesteak Casserole, ground beef casserole, keto cheesesteak, low carb recipes, easy casserole