Satisfy your cravings with these spicy and flavorful Louisiana Voodoo Fries topped with melty cheese and served with creamy ranch dressing.

Frozen french fries

Brown sugar

Garlic powder

Onion powder

Chili powder

Paprika

Salt

Pepper

Ranch dressing

plus more for dipping

Butter

All-purpose flour

Milk

Freshly shredded medium cheddar cheese

Preheat your oven according to the instructions on the frozen french fries package.
Spread the frozen french fries evenly on a baking sheet and bake until golden brown and crispy.
While the fries are baking, melt butter in a saucepan over medium heat. Stir in all-purpose flour and cook for 1-2 minutes to form a roux.
Gradually whisk in milk until smooth, then add brown sugar, garlic powder, onion powder, chili powder, paprika, salt, and pepper. Cook until thickened.
Once the fries are cooked, remove them from the oven and drizzle the cheese sauce over the top.
Sprinkle with freshly shredded medium cheddar cheese and return to the oven for an additional 5 minutes or until the cheese is bubbly.
Serve hot with ranch dressing on the side for dipping.

Feel free to adjust the spices according to your taste preference for extra heat or sweetness.

Keywords: Louisiana Voodoo Fries, cheesy fries, spicy fries, comfort food