Description

Savor the creamy, cheesy goodness of this Loaded Baked Potato Casserole, a perfect comfort food that combines classic baked potato toppings into a deliciously hearty dish.

Ingredients

Scale

4 large russet potatoes peeled and diced

1/2 cup sour cream

1/2 cup cream cheese softened

1 cup shredded cheddar cheese plus extra for topping

1/2 cup cooked bacon crumbled

1/4 cup milk or more for desired creaminess

2 tablespoons butter

1 teaspoon garlic powder

salt and pepper to taste

1/4 cup green onions chopped for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large pot, boil the diced potatoes until tender, about 15 minutes. Drain and return to the pot.
Add sour cream, cream cheese, cheddar cheese, cooked bacon, milk, butter, garlic powder, salt, and pepper to the potatoes. Mash and mix until well combined and creamy.
Transfer the mixture to a greased baking dish and smooth the top.
Sprinkle additional cheddar cheese on top.
Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
Garnish with chopped green onions before serving.

Notes

Feel free to add your favorite toppings like jalapeños or additional herbs for extra flavor.

Prep Time: 15
Cook Time: 45
Category: Main Dish
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 320 kcal
Sugar: 2 g
Sodium: 480 mg
Fat: 20 g
Saturated Fat: 11 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 2 g
Protein: 11 g
Cholesterol: 55 mg

Keywords: Loaded Baked Potato Casserole, potato casserole, comfort food, cheesy casserole, easy potato recipe