Description

These Lemon Raspberry Madeleines are delicate French pastries, bursting with citrus flavor and juicy raspberries. Perfect for tea time or as a sweet treat!

Ingredients

Scale

1 cup (120g) all-purpose flour

1/2 teaspoon baking soda

Salt

1/4 cup

2 large eggs

1 cup (100g) Sugar granulated

1 teaspoon vanilla extract

1 tablespoon lemon zest

2 tablespoons of fresh lemon juice

Half half cup (113g) non-salted butter softened and slightly chilled

1/3 Cup fresh raspberries Finely chopped

Sugar powder suitable to dust

Instructions

Preheat your oven to 400°F (200°C) and grease your madeleine pan.
In a bowl, whisk together the flour, baking soda, and a pinch of salt.
In a separate bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract, lemon zest, and lemon juice.
Slowly incorporate the dry ingredients into the wet mixture, mixing until just combined.
Gently fold in the softened butter and chopped raspberries until evenly distributed.
Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
Bake for 10-12 minutes, or until the edges are golden and the centers spring back when touched.
Allow the madeleines to cool slightly before transferring them to a wire rack. Dust with powdered sugar before serving.

Notes

For best results, ensure the butter is not too warm when added to the batter. You can also experiment with other berries as a substitute.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 madeleine
Calories: 170 kcal
Sugar: 12 g
Sodium: 65 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 45 mg

Keywords: Lemon Raspberry Madeleines, French pastry, easy madeleine recipe, dessert, tea time treats