Description
Delightful Lemon Raspberry Cookies combine the bright flavor of lemon with the tartness of raspberries for a perfect treat.
Ingredients
Lemon zest
Lemon juice
Salted butter
Granulated sugar
Brown sugar
Egg yolk
All-purpose flour
Frozen raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the salted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg yolk, lemon zest, and lemon juice to the butter mixture, and mix until well combined.
- Gradually add the all-purpose flour, mixing until just combined.
- Gently fold in the frozen raspberries, being careful not to overmix.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use frozen raspberries to prevent the juice from bleeding into the dough.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Lemon Raspberry Cookies, Lemon cookies, Raspberry cookies, Dessert recipes, Baking