Description
This Layered Cornbread Cake combines the sweetness of cornbread with savory cheese and corn for a delightful twist on traditional desserts.
Ingredients
Scale
2 cups cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 large eggs
1/2 cup melted butter
1 cup corn kernels
1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the corn kernels and shredded cheese.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before slicing and serving.
Notes
For an extra touch, serve with honey or butter on top of each slice.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 360 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 75 mg
Keywords: Layered Cornbread Cake, cornbread, dessert, American, baking