Description
This Korean Beef Bowl is a quick and flavorful meal, featuring tender ground beef in a savory sauce, topped with fresh green onions and sesame seeds.
Ingredients
Scale
¼ cup brown sugar
packed
¼ cup reduced sodium soy sauce
2 teaspoons sesame oil
½ teaspoon crushed red-pepper flakes
or more to taste
¼ teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic
minced
1 pound ground beef
2 green onions
thinly sliced
¼ teaspoon sesame seeds
Instructions
- In a bowl, mix the brown sugar, soy sauce, sesame oil, crushed red-pepper flakes, and ground ginger.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.
- Pour the sauce mixture over the cooked beef and stir until well combined. Let simmer for a few minutes.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
Feel free to adjust the spice level by adding more crushed red-pepper flakes according to your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal
- Sugar: 12 g
- Sodium: 920 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Korean Beef Bowl, ground beef, quick meal, savory, easy recipe