Description
Savor the bold flavors of Korean BBQ with these easy Steak Rice Bowls, topped with a luscious spicy cream sauce.
Ingredients
Flank steak or sirloin
Soy sauce
Brown sugar
Sesame oil
Garlic
Ginger
Jasmine or white rice
Green onions
Mayonnaise
Sriracha
Lime juice
Instructions
- Marinate the steak in soy sauce, brown sugar, sesame oil, minced garlic, and ginger for at least 30 minutes.
- Cook the rice according to package instructions.
- Grill or sear the marinated steak over medium-high heat for about 5-7 minutes per side, or until cooked to your liking.
- Let the steak rest for a few minutes before slicing it thinly against the grain.
- In a small bowl, mix mayonnaise, Sriracha, and lime juice to create the spicy cream sauce.
- Assemble the rice bowls by placing rice at the bottom, topped with sliced steak, chopped green onions, and drizzle with the spicy cream sauce.
Notes
Feel free to adjust the spiciness of the cream sauce by modifying the amount of Sriracha.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Korean BBQ, Steak Rice Bowls, Spicy Cream Sauce, Flank Steak, Easy Dinner