Description
Enjoy a delicious and easy weeknight meal with these Korean BBQ Chicken Bowls, featuring marinated chicken, fresh veggies, and bold flavors.
Ingredients
Boneless
skinless chicken thighs
Gochujang
Soy Sauce
Sesame Oil
Brown Sugar
Garlic
Ginger
Rice Vinegar
Cooked Rice
Cucumber
Carrots
Edamame
Kimchi
Sesame seeds
Sliced green onions
Instructions
- In a bowl, mix Gochujang, soy sauce, sesame oil, brown sugar, minced garlic, minced ginger, and rice vinegar to create the marinade.
- Add the chicken thighs to the marinade and let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat your grill or oven to medium-high heat. Cook the marinated chicken for about 6-8 minutes per side, or until cooked through and slightly charred.
- While the chicken is cooking, prepare the bowls by placing a serving of cooked rice at the bottom of each bowl.
- Slice the cooked chicken and arrange it over the rice, then top with sliced cucumbers, shredded carrots, edamame, and a side of kimchi.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
For added flavor, you can also include pickled vegetables or avocado in your bowls.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 8 g
- Sodium: 760 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Korean BBQ Chicken Bowls, Easy Weeknight Recipe, Marinated Chicken, Rice Bowl, Korean Cuisine