These Keto Truffles are indulgent bites that satisfy your sweet tooth without the guilt, perfect for a low-carb lifestyle.

Scale

8 oz full-fat cream cheese

8 oz dark chocolate (70% cocoa or sugar-free)

1/2 cup erythritol or monk fruit sweetener

1/4 cup unsweetened cocoa powder

1 tsp pure vanilla extract

In a microwave-safe bowl, melt the dark chocolate until smooth.
In a mixing bowl, combine the melted chocolate with cream cheese, sweetener, cocoa powder, and vanilla extract. Mix until well blended.
Chill the mixture in the refrigerator for about 15 minutes until it stiffens slightly.
Using your hands, form small balls from the mixture and roll them in cocoa powder for coating.
Place the truffles on a parchment-lined tray and chill for another 15 minutes before serving.

These truffles can be stored in an airtight container in the fridge for up to a week. Try experimenting with different extracts for unique flavors!

Keywords: Keto Truffles,Keto Desserts,Guilt-Free Treats,Low-Carb Treats,Chocolate Truffles