Description
These Keto Philly Cheesesteak Rolls are a delicious and satisfying low-carb twist on the classic sandwich, perfect for any meal.
Ingredients
Scale
2 cups Monterey Jack cheese (shredded)
16 ounces ground beef
1/2 medium onion (sliced)
1 bell pepper (sliced)
1 tsp Worcestershire sauce
4 ounces cream cheese
Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, seasoning with salt and pepper.
- Add the sliced onion and bell pepper to the skillet, cooking until softened.
- Stir in Worcestershire sauce and cream cheese, mixing until creamy and well combined.
- Remove from heat and fold in shredded Monterey Jack cheese.
- Scoop the mixture into a greased baking dish and bake for 15-20 minutes, or until the cheese is bubbly.
- Let cool slightly before serving.
Notes
Feel free to customize the veggies or cheese to suit your taste!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 115 mg
Keywords: Keto Philly Cheesesteak Rolls, low-carb, easy recipes, American cuisine, ground beef recipes