Description
Delicious and easy Keto Peanut Butter Cookies that are perfect for a quick treat or satisfying dessert. These cookies are low in carbs yet rich in flavor.
Ingredients
Scale
1/2 cup peanut butter
or nut butter of choice
1 tbsp milk of choice
2/3 cup finely ground almond flour
3 tbsp powdered erythritol
or powdered sugar
1/8 tsp salt
1/8 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, milk, almond flour, powdered erythritol, salt, and baking soda.
- Mix until all ingredients are well incorporated.
- Scoop tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork to create a crisscross pattern.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best flavor, use high-quality natural peanut butter. You can adjust sweetness by varying the amount of erythritol used.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 65 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Keto Peanut Butter Cookies, low carb cookies, sugar-free dessert, almond flour cookies