Description

These Keto Peanut Butter Chocolate Fat Bombs are a deliciously satisfying low-carb treat packed with healthy fats and rich chocolate flavor, perfect for curbing cravings on a keto diet.

Ingredients

Natural peanut butter (unsweetened

no added oils)

Coconut oil (refined for neutral flavor or unrefined for coconut flavor)

Unsalted butter or ghee (optional for richness)

Unsweetened cocoa powder or cacao powder

Powdered keto sweetener (erythritol

allulose

or a blend; powdered dissolves best)

Vanilla extract

Pinch of sea salt

Optional add-ins: sugar-free chocolate chips

chopped peanuts

unsweetened coconut flakes

Optional coating: flaky sea salt or a dusting of cocoa powder

Instructions

In a mixing bowl, combine natural peanut butter, coconut oil, and unsalted butter (if using) until smooth.
Add unsweetened cocoa powder, powdered keto sweetener, vanilla extract, and a pinch of sea salt. Mix until fully incorporated.
Stir in any optional add-ins, like sugar-free chocolate chips or chopped peanuts.
Scoop the mixture into silicone molds or a lined baking dish and flatten the tops.
Freeze for at least 30 minutes until solid.
Once set, remove from molds and optionally coat with flaky sea salt or a dusting of cocoa powder before serving.

Notes

Store these fat bombs in the freezer for a quick, keto-friendly snack anytime. Feel free to customize with your favorite add-ins or toppings!

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 fat bomb
Calories: 180 kcal
Sugar: 1 g
Sodium: 55 mg
Fat: 17 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 8 mg

Keywords: Keto Peanut Butter Chocolate Fat Bombs Recipe, low-carb fat bombs, keto dessert, peanut butter snacks