Description

These Keto Feta Burgers with Tomato Cream are a delicious low-carb option that’s packed with flavor. Juicy beef or turkey patties infused with feta cheese are complemented by a creamy tomato sauce, making it a satisfying meal for any occasion.

Ingredients

Scale

1 pound Ground Beef

4 ounces Feta Cheese

1 large Egg

1 medium Chopped Onion

2 cloves Minced Garlic

1 teaspoon Dried Oregano

1 teaspoon Salt

1/2 teaspoon Pepper

1 cup Heavy Cream

2 tablespoons Tomato Paste

1 teaspoon Smoked Paprika

1/4 cup Fresh Parsley

1/4 cup Feta Crumbles

Instructions

In a large bowl, combine the ground beef, feta cheese, egg, chopped onion, minced garlic, oregano, salt, and pepper. Mix until well blended.
Form the mixture into burger patties and refrigerate for 15 minutes to firm up.
While the burgers are chilling, prepare the tomato cream sauce by whisking together the heavy cream, tomato paste, and smoked paprika in a saucepan over medium heat. Stir until combined and warm.
Cook the burgers on a grill or in a skillet over medium-high heat for 6-8 minutes per side, or until cooked to your desired doneness.
Serve the burgers topped with tomato cream sauce and sprinkle with fresh parsley and feta crumbles, if using.

Notes

Feel free to customize the recipe with your favorite herbs or spices. For a lighter version, use ground turkey or chicken and half-and-half in the sauce.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 burger with sauce
Calories: 520 kcal
Sugar: 3 g
Sodium: 680 mg
Fat: 42 g
Saturated Fat: 19 g
Unsaturated Fat: 5 g
Trans Fat: 1 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 150 mg

Keywords: Keto Feta Burgers, Tomato Cream, low-carb recipes, ground beef burgers, Greek feta burgers