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Keto Chicken Thighs with Creamy Mushrooms Sauce Plated

Keto Chicken Thighs with Creamy Mushrooms Sauce You’ll Love


  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Keto Chicken Thighs with Creamy Mushrooms Sauce is a rich and satisfying dish that combines tender chicken thighs with a luscious mushroom cream sauce. Perfect for a low-carb meal that’s full of flavor.


Ingredients

Scale

750 g boneless skinless chicken thighs

1 fresh lemon juice

2 garlic cloves minced

1 tsp dried thyme

1 tsp rosemary

1 tsp salt

1/2 tsp cracked black pepper

2 tbsp olive oil

1 tbsp olive oil

250 g sliced fresh mushrooms

2 garlic cloves minced

1 tsp fresh parsley chopped

1 tsp dried thyme

1 tsp dried rosemary

1 cup heavy cream

1 tsp nutmeg

salt and black pepper

1/2 cup fresh parmesan cheese shredded


Instructions

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix the chicken thighs with lemon juice, minced garlic, dried thyme, rosemary, salt, and black pepper.
  • Heat 2 tablespoons of olive oil in a skillet over medium-high heat and sear the chicken thighs for 5-6 minutes on each side until golden brown.
  • Remove the chicken and set aside. In the same skillet, add 1 tablespoon of olive oil and sauté the mushrooms and minced garlic until they are softened.
  • Stir in parsley, dried thyme, dried rosemary, heavy cream, nutmeg, salt, and pepper, and let it simmer for about 5 minutes until it thickens.
  • Add the parmesan cheese to the sauce and mix well.
  • Return the chicken thighs to the skillet, ensuring they are covered with the sauce, and bake in the oven for 20 minutes or until fully cooked.
  • Serve hot, garnished with additional parsley if desired.

Notes

For a lower calorie option, you can use less heavy cream or substitute with a low-fat alternative. Serve with steamed vegetables for a complete meal.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Main Course
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 520 kcal
  • Sugar: 2 g
  • Sodium: 680 mg
  • Fat: 38 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 165 mg

Keywords: Keto, Chicken Thighs, Creamy Mushrooms Sauce, Low Carb, Dinner Recipe