This Keto Broccoli and Cauliflower Au Gratin with Sausage Delight is a creamy, cheesy dish packed with flavor, perfect for low-carb diets.

Scale

4 cups cauliflower florets

4 cups broccoli florets

12 ounces sliced smoked sausage

2 tablespoons butter

1 cup heavy whipping cream

8 ounces cream cheese

1 medium onion (diced)

3 cloves minced garlic

2 cups shredded cheddar cheese

to taste salt

to taste pepper

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add diced onion and garlic, sautéing until onion is translucent.
Add the sliced smoked sausage to the skillet, cooking until browned.
In a separate saucepan, combine heavy whipping cream and cream cheese. Stir until smooth and heated through.
Stir in shredded cheddar cheese until melted, season with salt and pepper.
In a baking dish, combine the cauliflower and broccoli florets with the sausage mixture, then pour the cheese sauce over the top.
Bake for 25-30 minutes or until the vegetables are tender and the top is bubbly and golden.

This dish can be served as a main or side. Feel free to adjust the seasoning to your preference.

Keywords: Keto, Broccoli, Cauliflower, Au Gratin, Sausage, Low Carb, Cheesy, Comfort Food