Indulge in this moist and flavorful Juicy Pineapple Heaven Cake, perfect for any dessert lover!

Scale

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter

softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup sour cream

1 cup crushed pineapple

well drained

1/2 cup powdered sugar

2 tbsp pineapple juice

Preheat your oven to 350°F (175°C) and grease a cake pan.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix in the sour cream and drained crushed pineapple until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool before mixing the powdered sugar with pineapple juice to create the glaze.
Drizzle the glaze over the cooled cake and serve.

Make sure to drain the crushed pineapple well to avoid excess moisture in the cake.

Keywords: Juicy Pineapple Heaven Cake, cake recipe, dessert, pineapple cake