Description

These Irresistibly Easy Spinach Cottage Cheese Flagels are the perfect addition to any meal, offering a delicious and nutritious way to enjoy cottage cheese and spinach.

Ingredients

Scale

1 cup Cottage Cheese

2 tablespoons Olive Oil

1 large Egg

1 cup All-Purpose Flour

1 teaspoon Baking Powder

1 teaspoon Salt

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cottage cheese, olive oil, and egg, mixing until well blended.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Shape the dough into bagel-like rounds and place them on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes or until golden brown.
Allow to cool slightly before serving.

Notes

For a vegan version, substitute the egg with ground flaxseed mixed with water. You can use almond flour for a gluten-free version.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 flagel
Calories: 160 kcal
Sugar: 2 g
Sodium: 280 mg
Fat: 7 g
Saturated Fat: 2 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 35 mg

Keywords: Spinach Cottage Cheese Flagels, Easy Flagels, Healthy Meal, Vegetarian Recipe