Description
Irresistibly Easy Keto Baked Cheesy Ranch Chicken Thighs is a deliciously creamy and cheesy dish, perfect for low-carb diets.
Ingredients
Boneless
Skinless Chicken Thighs: 6 pieces
Ranch Seasoning: 1 packet
Mayonnaise: ½ cup
Grated Parmesan Cheese: ¼ cup
Shredded Cheddar Cheese: 1 cup
Salt: to taste
Freshly Ground Black Pepper: to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix mayonnaise with ranch seasoning until well combined.
- Coat the chicken thighs in the mayonnaise mix and place them in a baking dish.
- Sprinkle grated Parmesan cheese over the chicken, followed by shredded cheddar cheese.
- Season with salt and freshly ground black pepper according to your taste.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the cheese is bubbling and golden.
Notes
For an extra crispy topping, broil for an additional 2-3 minutes at the end of cooking.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1–2 chicken thighs (¼ of recipe)
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 34 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 140 mg
Keywords: Keto, Baked Chicken, Cheesy Ranch, Easy Recipe, Low-Carb Meal