Description

Indulge in the ultimate comfort food with this Irresistible Texas Roadhouse Smothered Chicken, topped with melty jack cheese and served with optional sautéed mushrooms and onions.

Ingredients

Scale

4 boneless

skinless chicken breasts

1 cup shredded jack cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper

to taste

1 cup sliced mushrooms (optional)

1 cup diced onions (optional)

1/4 cup chopped green onions

for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil over medium heat.
Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
Add the chicken to the skillet and cook for about 5-7 minutes on each side until browned.
If using, add sliced mushrooms and diced onions to the skillet, sautéing for an additional 3-4 minutes.
Top each chicken breast with shredded jack cheese.
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and the cheese is melted.
Garnish with chopped green onions before serving.

Notes

Feel free to customize by adding your favorite toppings or side dishes. Use a meat thermometer to ensure chicken is fully cooked (165°F internal temperature).

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 350 kcal
Sugar: 3 g
Sodium: 480 mg
Fat: 17 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 42 g
Cholesterol: 115 mg

Keywords: Texas Roadhouse, Smothered Chicken, Jack Cheese, Ultimate Recipe, Chicken Recipe