Description
A delicious and easy-to-make sheet pan recipe featuring halloumi cheese and fresh vegetables, perfect for a quick weeknight dinner.
Ingredients
Scale
8 oz halloumi cheese
1 medium zucchini (about 1 cup)
1 red bell pepper (about 1 cup)
1 cup cherry tomatoes
1 small red onion
2 tbsp olive oil
1 tsp dried oregano
to taste Salt
to taste pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cube the halloumi cheese and chop all vegetables into bite-sized pieces.
- In a large bowl, combine the halloumi, zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, oregano, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Bake for 25-30 minutes, or until the veggies are tender and the halloumi is golden brown.
- Serve warm and enjoy your delicious dish!
Notes
Feel free to swap any of the vegetables based on your preferences or seasonal availability. This dish can be served on its own or over a grain like quinoa or couscous.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (based on 3 servings total)
- Calories: 285 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 25 mg
Keywords: sheet pan recipe,halloumi cheese,vegetable recipe,baking,healthy dinner