Description
Indulge in this Irresistible Pear and Almond Frangipane Tart, a delightful combination of buttery pastry, nutty frangipane, and sweet, juicy pears.
Ingredients
All-Purpose Flour
Unsalted Butter
Granulated Sugar
Almond Meal
Eggs
Pears
Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sifted all-purpose flour and cold unsalted butter to create the tart shell.
- Add granulated sugar and mix until the mixture resembles coarse crumbs.
- Press the mixture into a tart pan and refrigerate for 15 minutes.
- Meanwhile, prepare the frangipane by beating eggs and almond meal together until smooth.
- Stir in vanilla extract for added flavor.
- Slice the ripe pears and layer them over the tart shell.
- Spread the frangipane mixture over the pears and smooth it out.
- Bake for 30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For an extra touch, dust the tart with powdered sugar before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285 kcal
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: Pear Frangipane Tart, Almond Tart, Dessert Recipe, American Cuisine