Description
Warm up your evenings with this Irresistible Keto Mushroom Swiss Beef Bake. It’s a comforting, low-carb dish that combines savory ground beef with earthy mushrooms and rich Swiss cheese, perfect for cozy nights.
Ingredients
Ground beef: 1 ½ lbs
Sliced mushrooms: 1 ½ cups
Onion: 1 small
chopped
Garlic powder: 1 teaspoon
Sour cream: ¾ cup
Shredded Swiss cheese: 2 cups
Salt: to taste
Pepper: to taste
Chopped chives (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain any excess fat.
- Add the chopped onion and sliced mushrooms to the skillet and sauté until the onions are translucent and mushrooms are tender.
- Stir in the garlic powder, salt, and pepper.
- Remove from heat and mix in the sour cream until well combined.
- Transfer the mixture to a baking dish and top with shredded Swiss cheese evenly.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving, and garnish with chopped chives if desired.
Notes
For a healthier option, use lean ground beef or ground turkey. This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 31 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: Keto, Mushroom, Swiss, Beef, Bake, Cozy, Nights, Comfort Food