Description

Indulge in these Irresistible Keto Cheddar Cheese Muffins For Cheesy Bliss, a perfect low-carb treat that combines savory flavors with a delightful texture. Ideal for a snack or breakfast!

Ingredients

Almond flour

Coconut flour

Powdered monkfruit/erythritol sweetener

Xanthan gum

Salt

Pepper

Dried parsley (optional)

Shredded cheddar cheese

Salted butter

Egg

Light or heavy cream

Additional parsley

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a mixing bowl, combine almond flour, coconut flour, powdered sweetener, xanthan gum, salt, and pepper. Mix well.
In a separate bowl, melt salted butter and let it cool slightly. Then, whisk in the egg and light or heavy cream until combined.
Add the wet ingredients to the dry ingredients and mix until well combined. Fold in shredded cheddar cheese and dried parsley, if using.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for about 20-25 minutes, or until the muffins have risen and are golden brown on top.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Garnish with additional parsley if desired.

Notes

For a cheesier flavor, you can add more shredded cheddar into the batter. Ensure to store the muffins in an airtight container to keep them fresh.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 250 kcal
Sugar: 1 g
Sodium: 310 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 65 mg

Keywords: Keto muffins, Cheddar cheese muffins, Low-carb baking, Gluten-free muffins