Description
These Irresistible Homemade Peppermint Patties are a delightful blend of creamy peppermint filling coated in rich chocolate, perfect for satisfying your sweet tooth during the holidays or any time of year.
Ingredients
Powdered Sugar
Unsalted Butter
Peppermint Extract
Heavy Cream
Semi-sweet or Dark Chocolate
Vegetable Oil (optional)
Festive Sprinkles or Crushed Candy Canes (optional)
Instructions
- In a mixing bowl, combine powdered sugar, unsalted butter, peppermint extract, and heavy cream until smooth and creamy.
- Roll the filling into small discs and place them on a lined baking sheet. Refrigerate until firm.
- Melt the semi-sweet or dark chocolate in a microwave or double boiler, adding vegetable oil for a smoother consistency if desired.
- Dip each chilled peppermint disc into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated patties back on the baking sheet and sprinkle with festive sprinkles or crushed candy canes if using.
- Allow the chocolate to set completely before serving.
Notes
Feel free to adjust the amount of peppermint extract to suit your taste; use milk chocolate for a sweeter treat or dark chocolate for a richer flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 8 mg
Keywords: Irresistible Homemade Peppermint Patties, dessert recipes, holiday treats, homemade candy