Description
This Irresistible Corned Beef and Cabbage Without Beer recipe offers a delicious twist on a classic dish. Tender corned beef is paired with fresh vegetables for a comforting meal perfect for any occasion.
Ingredients
Scale
4 lb corned beef brisket
1 large onion
4 large garlic cloves
3 bay leaves
3.5 cups water
1 tablespoon apple cider vinegar
1/2 teaspoon black pepper
2 lb potatoes
3 carrots
1 green cabbage
Instructions
- Place the corned beef brisket in a large pot and add the onion, garlic, bay leaves, water, apple cider vinegar, and black pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the potatoes and carrots, cooking until they are tender, about 20 minutes.
- In the final 10 minutes, add the green cabbage and cook until just tender.
- Serve the corned beef sliced with vegetables on the side.
Notes
For best results, choose a corned beef with a good fat-to-meat ratio. Libby’s is highly recommended.
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Category: Main Course
- Method: boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: Corned Beef, Cabbage, No Beer, American Cuisine, Comfort Food