Description

Indulge in these delightful mini Easter cheesecakes that require no baking and are sure to bring joy in every bite. Perfect for celebrating the festive season with family and friends!

Ingredients

Scale

100 g Unsalted Butter Melted

200 g Digestive Biscuits

300 g Full-Fat Soft Cream Cheese

50 g Icing Sugar

1 teaspoon Vanilla Extract

150 ml Double Cream

150 g Easter Chocolates

125 ml Decoration Double Cream

150 g Sprinkles/Grated Chocolate/Additional Easter Chocolates

Instructions

Crush the digestive biscuits in a bowl and mix with the melted butter until fully combined.
Press the biscuit mixture into the bottom of mini cheesecake molds to form a base.
In a separate bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth.
Gently fold in the whipped double cream and crushed Easter chocolates until the mixture is well combined.
Spoon the cheesecake filling over the biscuit bases and smooth the tops.
Chill the cheesecakes in the refrigerator for at least 4 hours or until set.
Before serving, whip the decoration double cream with icing sugar and pipe or spoon on top of each cheesecake.
Decorate with sprinkles, grated chocolate, or additional Easter chocolates, then serve cold.

Notes

For a chocolatey twist, consider substituting digestive biscuits with chocolate-coated biscuits. Make sure not to skip the chilling time for the best texture.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake
Calories: 320 kcal
Sugar: 22 g
Sodium: 180 mg
Fat: 24 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 70 mg

Keywords: Indulgent Mini Easter Cheesecakes, No-Bake Cheesecake, Easter Dessert, Mini Cheesecakes, Holiday Treats