Description

This Hot Spinach Artichoke Dip is a creamy, savory appetizer perfect for any gathering. Packed with spinach, artichokes, and cheeses, it’s sure to be a crowd-pleaser.

Ingredients

Scale

1 (8 ounce) package cream cheese

softened

¼ cup mayonnaise

¼ cup grated Parmesan cheese

¼ cup grated Romano cheese

1 clove garlic

peeled and minced

½ teaspoon dried basil

¼ teaspoon garlic salt

salt and pepper to taste

1 (14 ounce) can artichoke hearts

drained and chopped

½ cup frozen chopped spinach

thawed and drained

¼ cup shredded mozzarella cheese

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, Romano cheese, minced garlic, dried basil, garlic salt, salt, and pepper. Mix until smooth and well blended.
Fold in the chopped artichoke hearts and thawed, drained spinach until evenly distributed.
Transfer the mixture to a baking dish and sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for about 30 minutes or until the dip is bubbly and golden brown on top.
Remove from oven and let it cool slightly before serving.

Notes

Serve this dip with tortilla chips, baguette slices, or fresh vegetables for dipping. It’s best enjoyed warm.

Prep Time: 20
Cook Time: 30
Category: Appetizer
Method: baking
Cuisine: American

Nutrition

Serving Size: ¼ cup
Calories: 140 kcal
Sugar: 1 g
Sodium: 360 mg
Fat: 11 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 30 mg

Keywords: Hot Spinach Artichoke Dip, appetizer, creamy dip, spinach dip, party food