Description
Indulge in the decadence of Hot Chocolate Lasagna, a no-bake dessert featuring layers of creamy cheesecake, rich chocolate mousse, and the nostalgic flavors of hot cocoa, all nestled between an Oreo crust and topped with fluffy whipped cream and mini marshmallows.
Ingredients
Oreo cookies
Unsalted butter
Cream cheese
Powdered sugar
Vanilla extract
Instant hot cocoa mix
Heavy whipping cream
Instant chocolate pudding mix
Milk
Mini marshmallows
Chocolate topping or Nutella
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter to form the crust, then press it into the bottom of a 9×13 inch dish.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and instant hot cocoa mix until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture to create the cheesecake layer.
- Spread the cheesecake layer evenly over the crust.
- Prepare the instant chocolate pudding mix according to package instructions using milk, then spread it over the cheesecake layer.
- Top the pudding layer with more whipped cream and sprinkle with mini marshmallows for decoration.
- Drizzle with chocolate topping or Nutella before serving.
Notes
For an extra touch, feel free to garnish with whipped cream and additional mini marshmallows on top before serving. You can also change the type of cookies used for the crust if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 26 g
- Sodium: 230 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Hot Chocolate Lasagna, Dessert, No-Bake Dessert, Chocolate Dessert, Cheesecake, Holiday Dessert