Description
Indulge in a delightful treat with these Hot Chocolate Bombs, perfect for cozy evenings. Just drop one into hot milk, watch it melt, and enjoy a rich hot cocoa experience!
Ingredients
Scale
6 oz (170 g) quality dark chocolate
¼ cup hot cocoa mix
Mini marshmallows if desired
Sprinkles if desired
Other fillings as desired
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate into silicone molds, covering the edges and creating a hollow shell. Let them set in the fridge for about 15 minutes.
- Once set, gently remove the chocolate shells from the molds.
- Fill half of the shells with the hot cocoa mix, mini marshmallows, and any additional fillings you like.
- Heat a plate in the microwave for a few seconds, then place an empty shell on the plate to melt the edges slightly. Attach another shell on top to seal it.
- Decorate with sprinkles if desired. Store in an airtight container until ready to use.
- To enjoy, drop a hot chocolate bomb into a cup of hot milk and stir to combine!
Notes
Use high-quality chocolate for the best flavor. You can customize the fillings based on your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 230 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Hot Chocolate Bombs, chocolate treats, hot cocoa, dessert recipes, homemade chocolate