Honey Roasted Carrots with Thyme are a delightful and simple side dish, featuring sweet, caramelized carrots enhanced with aromatic thyme.

Scale

2 pounds carrots

3 tablespoons honey

2 tablespoons olive oil

1 tablespoon fresh thyme leaves

1 teaspoon salt

½ teaspoon black pepper

Preheat your oven to 400 degrees F (200 degrees C).
Peel the carrots and cut them into evenly sized pieces.
In a large bowl, toss the carrots with honey, olive oil, thyme, salt, and black pepper until well coated.
Spread the coated carrots in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the carrots are fork-tender and caramelized, stirring halfway through.
Serve warm as a delicious side dish.

For extra flavor, consider adding a splash of balsamic vinegar before roasting.

Keywords: Honey Roasted Carrots, Thyme Carrots, Roasted Vegetables, Carrot Recipe, Side Dish