Description

Indulge in these elegant Honey Lavender White Chocolate Truffles, featuring a delightful blend of creamy white chocolate, aromatic lavender, and sweet honey.

Ingredients

Scale

2 cups white chocolate pieces

½ cup heavy cream

5 teaspoons dried culinary lavender

2 Tablespoons honey

1 drop violet food coloring

1 drop royal blue food coloring

1 drop super red food coloring

2 cups white chocolate

melted or tempered

Instructions

In a saucepan, combine the heavy cream and dried lavender over medium heat. Bring to a simmer and remove from heat, allowing it to steep for about 15 minutes.
Strain the lavender-infused cream through a fine mesh sieve into a bowl, discarding the lavender leaves.
Add the white chocolate pieces and honey to the warm cream. Stir until the chocolate is completely melted and the mixture is smooth.
If desired, add food coloring to achieve your preferred hue and mix well.
Refrigerate the mixture for about an hour or until it is firm enough to scoop.
Once set, use a melon baller or small scoop to form balls, placing them on a parchment-lined baking sheet.
Return the truffles to the refrigerator until firm again, about 30 minutes.
Melt the additional white chocolate for coating. Dip each truffle into the melted chocolate, allowing excess to drip off, and place back on the parchment paper to set.

Notes

For a floral touch, consider adding crushed edible flowers on top of the dipped truffles before the coating sets.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 110 kcal
Sugar: 14 g
Sodium: 5 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 5 mg

Keywords: Honey Lavender White Chocolate Truffles, Truffles, Dessert, Chocolate, Sweet Treats