Description
Quick and delicious Honey Butter Chicken recipe that can be made in just 30 minutes! Experience the perfect balance of sweetness and savory flavors.
Ingredients
Scale
800 g Boneless chicken thighs or chicken tenders
⅔ cup Flour
1 teaspoon Kosher salt
½ teaspoon Black pepper
1 teaspoon Garlic powder
3 tablespoon Olive oil or canola oil or vegetable oil
⅓ cup Honey
100 g Butter unsalted
2 cloves Garlic minced
2 tablespoon Soy sauce light soy sauce
Instructions
- In a large bowl, combine the flour, kosher salt, black pepper, and garlic powder.
- Coat the boneless chicken thighs or tenders in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the coated chicken and cook until golden brown and cooked through, about 5-7 minutes per side.
- While the chicken cooks, prepare the honey butter sauce by melting the butter in a small saucepan over low heat. Add the minced garlic and sauté until fragrant.
- Stir in the honey and soy sauce, mixing well. Allow the sauce to simmer for a couple of minutes until slightly thickened.
- Once the chicken is done, pour the honey butter sauce over the chicken in the skillet, tossing to coat.
- Serve immediately and enjoy your Honey Butter Chicken!
Notes
For added flavor, marinate the chicken in the sauce for 30 minutes before cooking. Adjust the honey based on your sweetness preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 200 g chicken)
- Calories: 560 kcal
- Sugar: 24 g
- Sodium: 720 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 145 mg
Keywords: Honey Butter Chicken, quick chicken recipe, 30-minute dinner, easy chicken dinner, American cuisine