Description
These Homemade Sourdough English Muffins are soft, chewy, and bursting with flavor, perfect for breakfast or brunch.
Ingredients
Sourdough Starter
Honey
Milk
Flour
Baking Soda
Salt
Cornmeal
Instructions
- In a mixing bowl, combine the sourdough starter, honey, and milk until well blended.
- Gradually add flour, baking soda, and salt, mixing until a soft dough forms.
- Knead the dough lightly on a floured surface until smooth, then let it rest for 30 minutes.
- Divide the dough into equal portions and shape them into rounds.
- Dust a griddle or pan with cornmeal and cook the muffins on medium low heat for about 7 minutes on each side until golden brown.
- Allow the muffins to cool slightly before slicing and serving.
Notes
For best results, use a mature and bubbly sourdough starter for optimal fermentation and flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 English muffin
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: Homemade Sourdough English Muffins, English Muffins, Sourdough Recipes, Breakfast Muffins