Description
Indulge in the classic holiday flavor of Homemade Eggnog, a rich and creamy drink perfect for festive gatherings.
Ingredients
Scale
6 large egg yolks
1/2 cup granulated sugar
1 cup heavy whipping cream
2 cups milk
1/2 teaspoon ground nutmeg
pinch of salt
1/4 teaspoon vanilla extract
ground cinnamon
for topping
alcohol optional
see note
Instructions
- In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
- Slowly add the heavy whipping cream and milk, mixing until combined.
- Stir in the ground nutmeg, pinch of salt, and vanilla extract.
- If desired, add alcohol at this stage (rum or bourbon works well).
- Refrigerate the eggnog for at least an hour to chill and develop flavors.
- Serve in glasses, topped with a sprinkle of ground cinnamon.
Notes
For a non-alcoholic version, simply omit the alcohol. Eggnog can be stored in the refrigerator for up to 2 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 95 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 215 mg
Keywords: Homemade Eggnog, holiday drinks, festive recipes, eggnog recipe