These Homemade Cinnamon Rolls are soft, gooey, and bursting with flavor, making them the perfect indulgent breakfast or dessert.

Scale

2% milk

instant yeast

large eggs

½ cup butter

granulated sugar

brown sugar

1 teaspoon salt

bread flour

Saigon cinnamon

heavy cream

full fat cream cheese

powdered sugar

maple extract

Warm the milk and mix in the instant yeast to activate it.
In a large bowl, combine the melted butter, granulated sugar, eggs, and salt, then pour in the yeast mixture.
Gradually stir in the flour until a dough forms, then knead until smooth.
Let the dough rise in a warm place until doubled in size, about 1 hour.
Roll out the dough, spread softened butter, sprinkle brown sugar and cinnamon, then roll tightly.
Slice into rolls and place in a greased baking dish, then let rise again until puffy.
Bake in a preheated oven until golden brown, about 30 minutes.
Drizzle with heavy cream and cream cheese frosting before serving.

For a chewier texture, use bread flour. Don’t skip the heavy cream for gooey rolls!

Keywords: Homemade Cinnamon Rolls, cinnamon rolls, gooey rolls, baking, dessert