Description
Delight in the flaky goodness of these Homemade Cherry Puff Turnovers, filled with luscious cherry pie filling and topped with a sweet glaze.
Ingredients
Puff Pastry: Two sheets of this magical dough provide the base
Cherry Pie Filling: A cup of sweet cherry pie filling
Egg: One large egg
Whole Milk: Just a tablespoon of milk
Powdered Sugar: A cup of powdered sugar
Vanilla Extract: Just a teaspoon
Additional Milk: Two to three tablespoons
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheets on a lightly floured surface and cut each sheet into 4 squares.
- Place a tablespoon of cherry pie filling in the center of each square.
- Fold the squares over to create triangles and seal the edges with a fork.
- Whisk together the egg and milk, then brush the mixture over each turnover for a glossy finish.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- While baking, mix powdered sugar, vanilla extract, and additional milk to create a glaze.
- Once the turnovers are out of the oven and slightly cooled, drizzle the glaze over them before serving.
Notes
Feel free to use store-bought or homemade cherry pie filling depending on your preference. For an extra touch, sprinkle some extra powdered sugar on top before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Homemade Cherry Puff Turnovers, cherry pastries, puff pastry desserts, easy cherry turnovers, American desserts