Description
This Homemade Caesar Dressing Recipe features a creamy blend of mayonnaise, garlic, and Parmesan cheese, creating the perfect tangy dressing for salads.
Ingredients
Scale
½ cup mayonnaise
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
2 cloves garlic
minced
¼ cup grated Parmesan cheese
1 teaspoon Worcestershire sauce
Salt to taste
Black pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, olive oil, lemon juice, and Dijon mustard. Mix well until smooth.
- Add the minced garlic, grated Parmesan cheese, Worcestershire sauce, and season with salt and black pepper to taste. Stir until all ingredients are well combined.
- Taste the dressing and adjust seasoning if needed. Refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Notes
This dressing can be stored in an airtight container in the refrigerator for up to a week. Serve it over romaine lettuce for a classic Caesar salad.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140 kcal
- Sugar: 0 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Homemade Caesar Dressing Recipe, Caesar dressing, salad dressing, easy recipes