Description
This Homemade Bagels Recipe yields deliciously chewy bagels with a golden crust, perfect for breakfast or brunch.
Ingredients
Warm Water
Yeast
Bread Flour
Brown Sugar
Salt
Instructions
- In a bowl, combine warm water and yeast; let it sit for 5 minutes until frothy.
- Add bread flour, brown sugar, and salt to the yeast mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let it rise in a warm spot for 1 hour, or until doubled in size.
- Preheat your oven to 425°F (220°C) and bring a large pot of water to a boil.
- Once risen, punch down the dough and divide it into 4 equal pieces. Shape each piece into a ball and then form a hole in the center.
- Boil the bagels in batches for about 1-2 minutes on each side, then transfer to a baking sheet.
- Bake the bagels in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
For best results, let the bagels sit overnight in the fridge after shaping but before boiling.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: Homemade Bagels Recipe, Bagel Recipe, Bread Recipe, American Cuisine