These Holiday Chocolate-Dipped Pretzel Rods are a delightful blend of salty and sweet, making them the perfect festive treat for any celebration!

Pretzel rods

Dark or milk chocolate

White chocolate

Holiday sprinkles

Mini gingerbread candies

Green and red candy melts

Crushed peppermint

Crushed cookies

Caramel drizzle

Melt the dark or milk chocolate in a microwave-safe bowl until smooth.
Dip each pretzel rod halfway into the melted chocolate, allowing excess to drip off.
Place the dipped pretzel rods on a parchment-lined baking sheet.
While the chocolate is still wet, sprinkle with holiday sprinkles, mini gingerbread candies, or any other toppings.
Melt the white chocolate and use it to drizzle over the pretzels for an elegant touch.
If using, melt green and red candy melts and drizzle them over the pretzels as well.
Sprinkle crushed peppermint or crushed cookies for added texture.
Let the pretzel rods cool and harden at room temperature or refrigerate for faster setting.
Once set, drizzle caramel if desired for an extra sweet finish.

You can customize these pretzel rods further with different toppings based on your preference. Have fun with it!

Keywords: Chocolate-Dipped Pretzel Rods, Holiday Treats, Festive Desserts, Easy Holiday Recipes