Description
These High Protein Waffles are a nutritious and delicious breakfast option, packed with protein from cottage cheese and a light, fluffy texture thanks to whipped egg whites.
Ingredients
Cottage Cheese
Eggs
Vanilla Extract
Sweetener
Oat flour
Baking powder
Kosher salt
Instructions
- In a mixing bowl, combine cottage cheese, egg yolks, vanilla extract, sweetener, oat flour, baking powder, and kosher salt. Mix until well blended.
- In a separate bowl, whip the egg whites until soft peaks form. Gently fold the whipped egg whites into the cottage cheese mixture until fully incorporated.
- Preheat your waffle maker according to the manufacturer’s instructions. Once heated, pour the batter into the waffle maker and cook until golden brown and crispy, about 4-6 minutes.
- Remove the waffle and repeat with the remaining batter. Serve warm with your favorite toppings.
Notes
For a gluten-free option, ensure your oat flour is labeled gluten-free. You can also add spices like cinnamon for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 140 mg
Keywords: High Protein Waffles, Cottage Cheese Waffles, Healthy Breakfast, Protein Pancakes