Description
This High-Protein Dill Pickle Chicken Salad is a refreshing and tangy dish that’s packed with protein and flavor, making it the perfect meal for any time of the day.
Ingredients
Shredded Chicken
Dill Pickles
Greek Yogurt
Mayo
Dijon Mustard
Lemon Zest
Lemon Juice
Fresh Dill
Instructions
- In a large bowl, combine the shredded chicken and chopped dill pickles.
- In a separate bowl, mix together the Greek yogurt, mayo, Dijon mustard, lemon zest, and lemon juice until smooth.
- Pour the dressing over the chicken and pickles, stirring well to combine.
- Fold in the fresh dill, and season with salt and pepper to taste.
- Serve chilled or at room temperature, ideally on a bed of greens or in a sandwich.
Notes
For a spicier kick, consider using spicy dill pickles. This salad can be made ahead of time and stored in the fridge for up to three days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: High-Protein Dill Pickle Chicken Salad, chicken salad recipe, healthy chicken salad, dill pickle recipe, protein-rich meal