Description
Heaven on Earth Cake is a light and fluffy dessert that combines angel food cake with creamy layers and fruity strawberry pie filling, making it a perfect treat for any occasion.
Ingredients
Scale
16-ounce box angel food cake mix
21-ounce can strawberry pie filling
8-ounce block cream cheese
3.4-ounce box Jell-O vanilla instant pudding mix
1.5 cups whole milk
8-ounce container Cool Whip whipped topping
Fresh lemon juice (optional)
Sliced almonds (optional)
Instructions
- Prepare the angel food cake mix according to the package instructions and bake it in a 9×13 inch pan.
- Let the cake cool completely, then crumble it into the bottom of a trifle dish or bowl.
- In a mixing bowl, beat together the cream cheese and vanilla pudding mix with whole milk until smooth and creamy.
- Fold in the Cool Whip whipped topping until well combined.
- Spread half of the pudding mixture over the crumbled cake, then layer half of the strawberry pie filling on top.
- Repeat the layers with the remaining cake, pudding mixture, and strawberry filling.
- Chill the cake in the refrigerator for at least 4 hours or overnight before serving.
- Before serving, drizzle with fresh lemon juice and top with sliced almonds if desired.
Notes
For added flavor, consider using fresh strawberries instead of pie filling. The cake can be made a day in advance for better flavor integration.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 32 g
- Sodium: 280 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Heaven on Earth Cake, dessert, angel food cake, strawberry pie, cream cheese, easy dessert