Indulge in these delightful Heart Shaped Chocolate Chip Cookies that are perfect for any occasion, especially Valentine’s Day!

Scale

2¼ cup all-purpose flour

1 teaspoon baking soda

¾ teaspoon salt

1 cup unsalted butter at room temperature

½ cup light brown sugar packed

½ cup granulated sugar

2 teaspoon vanilla extract

2 large eggs at room temperature

1½ cups semisweet chocolate chips

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt; set aside.
In another bowl, cream the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
Add in the vanilla extract and eggs, mixing well until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semisweet chocolate chips.
Using a heart-shaped cookie cutter, cut out cookies from the dough and place them on the prepared baking sheet.
Bake for 9-11 minutes or until the edges are golden brown.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For a fun variation, try adding nuts or using different types of chocolate chips.

Keywords: Heart Shaped Chocolate Chip Cookies, dessert, cookies, baking, chocolate