Description

Hamburger Supreme Casserole is a hearty and comforting dish that’s perfect for busy weeknights. Combining ground beef, creamy sauce, and cheesy goodness, it’s sure to please the whole family.

Ingredients

Scale

1 lb ground beef

1 small onion diced

2 cloves garlic minced

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

8 oz egg noodles or pasta of your choice

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 can (14.5 oz) diced tomatoes drained

1½ cups shredded cheddar cheese divided

½ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley optional for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef with the diced onion and minced garlic over medium heat until the beef is cooked through. Drain any excess fat.
Stir in the Italian seasoning, salt, and black pepper.
In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the cream of mushroom soup, sour cream, diced tomatoes, and 1 cup of the shredded cheddar cheese.
Add the beef mixture and cooked noodles to the bowl, mixing well to combine.
Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese and the grated Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Garnish with chopped parsley if desired before serving.

Notes

You can substitute different types of pasta or add vegetables for variety. This casserole can also be made ahead of time and refrigerated.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 portion (about 1½ cups)
Calories: 480 kcal
Sugar: 4 g
Sodium: 720 mg
Fat: 28 g
Saturated Fat: 13 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 26 g
Cholesterol: 85 mg

Keywords: Hamburger Supreme Casserole, easy casserole, comfort food, beef casserole, family recipe