Description
Delicious Ham and Eggs Cups, perfect for breakfast or brunch, combines savory deli ham, fluffy eggs, and melted cheddar cheese in a delightful, bite-sized format.
Ingredients
Deli-style ham
Large eggs
Shredded cheddar cheese
Black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- Line each muffin cup with a slice of deli-style ham, creating a cup shape.
- Crack an egg into each ham cup, being careful not to break the yolk.
- Sprinkle shredded cheddar cheese on top of the eggs, and season with black pepper.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking.
- Allow to cool slightly before carefully removing from the muffin tin. Serve warm.
Notes
Feel free to experiment with different cheeses or add vegetables like bell peppers or spinach for extra flavor and nutrition.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 ham and egg cup
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 195 mg
Keywords: Ham and Eggs Cups, breakfast, brunch, egg cups, savory snacks