Description
Enjoy a delicious and healthy twist on traditional pizza with this ground chicken pizza crust. Perfect for low-carb diets and packed with protein, this dish is a family favorite.
Ingredients
Scale
1 lb ground chicken breast
¼ cup grated Parmesan cheese
¼ cup almond flour
1 large egg
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
½ tsp kosher salt
¼ tsp black pepper
Parchment paper
1–2 tbsp olive oil
½ cup pizza sauce
1 cup shredded mozzarella cheese
Your favorite toppings (e.g.
pepperoni
mushrooms
peppers)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, Parmesan cheese, almond flour, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Transfer the chicken mixture to the prepared baking sheet and shape it into a round pizza crust, about ½ inch thick.
- Bake the crust for 20-25 minutes or until golden brown and cooked through.
- Remove from the oven and brush the crust with olive oil.
- Spread pizza sauce evenly over the crust, then sprinkle with mozzarella cheese and your favorite toppings.
- Return the pizza to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Slice, serve, and enjoy your homemade ground chicken pizza crust!
Notes
Feel free to customize the toppings to suit your taste! This crust can also be frozen for future meals.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (¼ pizza)
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: ground chicken pizza crust, low-carb pizza, healthy pizza, protein pizza, gluten-free crust