Description
Ground Beef Shepherd’s Pie is a comforting and hearty dish featuring a savory mixture of ground beef, vegetables, and creamy mashed potatoes, all baked to perfection.
Ingredients
Ground Beef
Onion
Frozen Mixed Vegetables
Mashed Potatoes
Cheddar Cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add chopped onion and cook until softened.
- Stir in the frozen mixed vegetables and cook for an additional 5 minutes.
- Transfer the meat mixture to a baking dish and spread it out evenly.
- Top the beef mixture with a generous layer of mashed potatoes, smoothing them out with a spatula.
- Sprinkle shredded cheddar cheese on top if desired.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
You can customize this dish by adding garlic or herbs for extra flavor. Feel free to substitute the meat with ground turkey or chicken for a healthier twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 400 mg (varies)
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Ground Beef Shepherd’s Pie, Shepherd's Pie Recipe, Comfort Food, Beef Dinner