Savor the delightful combination of lean ground beef, sweet potatoes, and a spicy kick from hot honey in this Ground Beef Hot Honey Bowl.

Scale

1 lb lean ground beef

2 medium sweet potatoes

peeled and diced

1 avocado

sliced

1 cup cottage cheese

1 yellow onion

diced

2 tbsp olive oil

1 taco seasoning packet

2 tbsp hot honey

1/2 tsp paprika

1/2 tsp garlic powder

1/4 tsp cinnamon

Salt and pepper to taste

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the diced sweet potatoes in 1 tablespoon of olive oil, salt, and pepper, and spread them out on the prepared baking sheet.
Bake the sweet potatoes in the preheated oven for about 25-30 minutes, or until tender and golden brown.
In a skillet over medium heat, add the remaining tablespoon of olive oil, followed by the diced onion. Sauté until translucent.
Add the ground beef to the skillet along with the taco seasoning, hot honey, paprika, garlic powder, cinnamon, salt, and pepper. Cook until the beef is browned and cooked through.
Once the sweet potatoes are done, assemble the bowls by layering sweet potatoes, ground beef mixture, sliced avocado, and cottage cheese.
Serve warm and enjoy your Ground Beef Hot Honey Bowl!

Feel free to customize toppings or add extra veggies to suit your taste.

Keywords: Ground Beef Hot Honey Bowl, healthy bowl recipe, spicy sweet potato bowl, ground beef recipe