Delicious and healthy Grilled Salmon Kebabs made with just 5 simple ingredients, perfect for a summer barbecue.

Scale

2 lb salmon fillet boneless

skinless

1 tbsp garlic parsley salt

1 tbsp fresh thyme leaves

1/4 cup oil avocado or olive

2 lemons

Preheat your grill to medium-high heat.
Cut the salmon fillet into 1-inch cubes and place them in a bowl.
Add garlic parsley salt, fresh thyme, and oil to the bowl, mixing well to coat the salmon evenly.
Skewering the salmon cubes, alternating with lemon wedges on the skewers.
Grill the kebabs for about 10-12 minutes, turning occasionally, until the salmon is cooked through and flakes easily.
Serve warm, garnished with extra lemon if desired.

Feel free to customize the kebabs with your favorite vegetables for added flavor and nutrition.

Keywords: Grilled Salmon Kebabs, Salmon skewers, Easy salmon recipe, Healthy grilling, 5 ingredient recipes